![]() The first tasting was from Kenya and was a great cup of coffee. ![]() I was amazed at how different each one was. Though hard to tell when just sipping a single cup by itself, tasting them side by side really brought out the different flavors of each coffee. The artisan roasting techniques, along with the type of bean gives each coffee a unique and different flavor. Parisi crafts coffees that deliver an exquisite taste experience. Just as you start a piece of meat into a hot pan to form a crust and then lower the temperature to finish cooking or slow roast a turkey for hours, different types of beans are roasted in a similar manner. I found there were many correlations between roasting coffee and cooking methods. John explained that since no two coffee beans are the same, each one has a different roasting method. The aroma and flavors along with the French press brewing method makes it a delightful experience. Though not kinky, the cupping is quite intoxicating. I need to explain that a cupping is like a wine tasting but with coffee. ![]() Now, if you are like my husband and thinking that sounds a bit kinky. With their master artisan roaster John Welsh and director of marketing, Scott Presnell. I had the incredible pleasure of attending a “cupping” at Parisi Coffee. Now that I am all about spreading the word on great local food finds I think you are missing, it only seemed fitting to add them to this blog. I thought it was quite good and I have been buying it ever since. My first experience with Parisi came a few years ago when they were at my local Costco handing out samples. Coffee in essence is a specialty food and one of the largest items Parisi distributes so it only seemed fitting for them to add this division. Parisi Artisan Coffee located on Southwest Boulevard in Kansas City is an extension of the locally owned Paris Brothers, Inc, which is a specialty foods distributor in KC. A hand crafted masterpiece created just for you.
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